Carrot Raita

Curd with other ingredients

Carrot Raita

Carrot Raita

Curd with other ingredients

Category : Vegetarian, Salads

By Aswathy P Varma

Published On: 21 Aug 2012

Rating: 3
4 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe


Step 1

For preparing carrot raita, steam the grated carrot for 3 minutes. Put it into a bowl and allow it to cool.

Step 2

Mix in salt, green chillies and curd.

Step 3

Carrot raita is ready. Serve with chappathi or poori.

Step 4

1)You may use beetroot instead of carrot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.