Carrot Rava Ladoo

Carrot rava ladoo

Carrot Rava Ladoo

Carrot rava ladoo

By Surya Snoy

Published On: 17 May 2010

Rating: 4
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 1
Print Recipe



Step 1

Fry the raisins in hot ghee and keep it aside.

Step 2

Add grated carrot and fry it until water has disappeared completely.

Step 3

Add rava and fry for sometime.

Step 4

To this, add shredded coconut and sugar and fry for few minutes.

Step 5

Add raisins and cardamom powder and mix well.

Step 6

Remove the pan from the stove.

Step 7

Add a portion of hot milk to a portion of the mixture and mix well.

Step 8

Dip your hands in cold water and take each portion of the mixture and make lemon size balls.

Step 9

Makes approximately 16 ladoos.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.