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A quick flavourful rice recipe best suited for kids, healthy too
Published On: 26 Jun 2015
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
Cook the raw rice, remove water from it and keep it aside to cool
Clean the Carrots and cut/grate them into thin and small pieces
Cut the Onion and Coriander leaves into small pieces and make a paste of Ginger and Garlic and keep them aside.
Heat some oil in a frying pan and then add the Cumin seeds into the hot oil
Add Peanuts also
Also add chopped Onion, Curry leaves and Ginger-Garlic paste and stir the mix for about two minutes
Add the grated Carrot along with Garam Masala powder, Red Chilli powder and required quantity of Salt and stir the mix well
When the colour of the mix turns into light brown, add the cooked rice into it
Stir the mix for about five minutes and change the rice to a serving vessel
Carrot rice is ready. This rice can serve with Coconut/Onion/Coriander leaves chutney or pickles
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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