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A salad with honey and lime juice
Published On: 30 Nov 2005
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
tamil: Oranju / Kichilipazham
malayalam: Madhura Naranga / Orange
telugu: Kamala Pandu
hindi: Santra / Narangi
Bengali: Kamla Leboo
Konkani: Orange / Chittorli / Santra
Bengali: Laban / Noone
Spread the lettuce leaves on the serving plate.
Put the grated carrot into it.
Mix the salt in lime juice and sprinkle on the carrot.
Pour some honey into it.
Finally, for the presentation part, decorate with dry grapes and orange pieces.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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