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Easy to make Carrot Soup
Published On: 06 Feb 2014
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
for more details, click the name of the ingredient
In a heavy bottomed pan, heat up 2 tbsp olive oil. Add the onions, garlic and saute for 3 minutes.
Add the carrots, paprika, red chili powder, turmeric powder, cumin and cinnamon powder, salt and saute for 2-3 minutes.
Add the vegetable stock and cook on a simmer for 10 minutes.
Add the rice and cook until the rice and carrots are cooked, approximately 20 minutes.
Blend the carrots to a smooth puree with a few mint leaves.
Garnish with mint, coriander, a wedge of lime and a dollop of yoghurt (optional).
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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