Carrot Soup

Carrot soup

Carrot Soup

Carrot soup

Category : Vegetarian, Soups

author-image
By Anjali P

Published On: 17 Aug 2002

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

Soak dal in water for two hours.

Step 2

Grate the carrots.

Step 3

Heat ghee in a pressure cooker and add bay leaf, cinnamom stick and cardamom.

Step 4

Fry the onions.

Step 5

Add dal and carrots along with salt, sugar and black pepper.

Step 6

Add milk and water together and cover it with it¦s lid.

Step 7

Wait for one whistle and then simmer it for 8-10 minutes.

Step 8

Take it out from the pressure cooker and wait till it cools down.

Step 9

Next, grind it in a grinder and strain it using a muslin cloth.

Step 10

Boil it again.

Step 11

Add cheese at the time of serving.

Step 12

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.