Carrot Tofu Kofta - Vegetarian

This Tofu Kofta is very yummy. Similar to Paneer Kofta but in a different way with bit spicy. We can also use Potato instead of Carrot

Carrot Tofu Kofta - Vegetarian

This Tofu Kofta is very yummy. Similar to Paneer Kofta but in a different way with bit spicy. We can also use Potato instead of Carrot

Category : Vegetarian, Curries

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By Jaya Nair

Published On: 12 Apr 2016

Rating: 4
11 Votes, 0 Reviews
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30 Minutes
Served : 10
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Directions

Step 1

Smash Tofu, carrots, cashew nuts, and mix with some coriander leaves (chopped in small), 1 tbsp garam masala, some salt. Make balls and dip in corn startch for frying

Step 2

Fry those balls in oil till slightly brown color. (Those who doesnt want deep fried, use the oven to broil with oil sprayed). Set aside to drain the oil

Step 3

Saute chopped onion, green chilli. After few minutes add garam masala, grated coconut saute few more minutes, add sliced tomato, some salt. Saute 2 more minutes. Remove from flame and let it cool.

Step 4

Grind the above mix and make a paste.

Step 5

Warm up 2 or 3 tbsp ghee in a pan and add the above paste. After a minute add cream, fried balls and chopped coriander leaves. Serve with rice, chappathi or bread.

Notes :

You may also add some raisins also with the Tofu carrot ball.

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