Cashew Beef Gravy

Beef is cooked in a creamy cashew gravy - Cashew Beef Gravy

Cashew Beef Gravy | Pachakam

Cashew Beef Gravy

Beef is cooked in a creamy cashew gravy - Cashew Beef Gravy

Category : Non-Vegetarian, Beef

By Sunitha Fernandez

Published On: 20 Sep 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing cashew beef gravy, soak cashew nuts in water for 30 minutes and grind it into a fine paste. Keep it aside.

Step 2

Heat coconut oil in a pressure cooker and splutter mustard seeds.

Step 3

Add in the curry leaves and onion paste. SautT them.

Step 4

Then add in the ginger-garlic paste and cumin powder. SautT for 2 minutes on low flame.

Step 5

Sprinkle in chilly powder, turmeric powder and meat masala. Fry for 1 minute on low flame.

Step 6

Now toss in the tomatoes, beef, salt and some water. Close the lid and allow it to whistle till the beef is tender.

Step 7

Pour in the lemon juice and cashew nut paste. Mix well and allow it to simmer for 5 minutes on low flame.

Step 8

Garnish with coriander leaves and pepper powder.

Step 9

Cashew beef gravy is ready. Serve hot with rice, parota, chapatti, etc.

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