Cashew Cake

Cake made with cashews

Cashew Cake

Cake made with cashews

Category : Desserts, Cakes

author-image
By Sheeba Muhammed

Published On: 11 Dec 2002

Rating: 4
3 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe

Directions

Step 1

Soak the cashews in hot water.

Step 2

Grind the cashews using milk to a coarse paste.

Step 3

Heat a non stick pan.

Step 4

Pour the cashew paste and sugar along with 2 tsp of ghee and stir well.

Step 5

Keep adding the rest of the ghee as you stir.

Step 6

Dissolve the saffron in a tsp of milk and add it the above mixture.

Step 7

Once it reaches a layered consistency(something similar to the consistency when chocolate is poured), pour it onto a greased plate. Leave it to cool.

Step 8

When it is cool, cut into small squares.

Step 9

:- Before pouring onto the plate, taste it. If it is very slippery, you will have to stir more to get the cake consistency. Do not worry, if you do not get the correct consistency in the first attempt itself. You can have it as cashew halwa. The right test for the consistency would be to take a ladleful and drop it back into the pan in a slow motion. If it falls in layers, the consistency is right.

user
Reply
ren

Really tasty!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.