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Cashew Chicken Gravy

Chicken in a thick cashew gravy

Cashew Chicken Gravy | Pachakam

Cashew Chicken Gravy

Chicken in a thick cashew gravy

Category : Non-Vegetarian, Chicken

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By Sunitha Fernandez

Published On: 29 Sep 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing cashew chicken gravy, grind the tomatoes to a fine paste and keep it aside.

Step 2

For preparing the grind all the ingredients under gravy to a fine paste and keep it aside.

Step 3

Heat ghee in a vessel and splutter the cumin seeds.

Step 4

Saute in the finely chopped onions and fry until transparent.

Step 5

Then add in the tomato puree and fry till the ghee separates.

Step 6

Now add in the chicken pieces and the ground cashew paste with required water. Mix well and allow the chicken to cook on low flame with the lid.

Step 7

Garnish with coriander leaves and cheese.

Step 8

Cashew chicken gravy is ready. Serve hot with chapati, naan, kulcha etc.

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