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Tasty chocolate recipe for children With Step by Step Pictures
Published On: 16 Dec 2013
Grind cashew in a mixer and divide in to two parts.
Cashew White Cream2.1) Mix fresh cream and 3 tsp sugar with one part of cashew powder.
2) Mix well till a cream is formed.
CASHEW BLACK CREAM3.1) Add little bit of water to cocoa powder to make cocoa paste.
2) Add cocoa paste to the remaining second part of cashew powder.
3) Add 4 tsp of sugar also.
Make small rounds of cashew white cream (from step 2).
Roll it with cashew black cream (from step 3).
Finally roll it with Jeera Mitayis.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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