Cashew Coconut Cake

Cashew, badam and coconut ground to a fine paste and blended with sugar syrup. Yummy favorite with kids.

Cashew Coconut Cake

Cashew, badam and coconut ground to a fine paste and blended with sugar syrup. Yummy favorite with kids.

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By Mia Varghese

Published On: 04 Dec 2010

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 4
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Directions

Step 1

Grind together soaked badam, cashew and grated coconut to a fine paste.

Step 2

Now add half cup of water into sugar and boil to make sugar syrup.

Step 3

When the sugar syrup attains a one string consistency, add the ground cashew coconut paste.

Step 4

Mix well for a few minutes and add ghee and condensed milk.

Step 5

Transfer mixture into a greased plate and cut into pieces of your choice.

Step 6

Simple cashew coconut cake, a favorite with kids as well as elders is ready.

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