Cashew Gravy With Mixed Vegetables

A delicious vegetarian dish with a lingering taste

Cashew Gravy With Mixed Vegetables

A delicious vegetarian dish with a lingering taste

Category : Vegetarian, Curries

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By surya menon

Published On: 29 Oct 2005

Rating: 4
8 Votes, 6 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Powder the cashew nuts and mix it with milk to get a thick paste.

Step 2

Fry the red chillies with a little fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.

Step 3

Mix it with water and jaggery and grind into paste using a mixie. Keep it aside.

Step 4

Fry the diced potato and carrot in a little oil, till the potatoes turns golden and add the peas. Now keep this aside.

5)Pour a little oil and fry the mustard seeds and add the green chillies and curry leaves.

Step 5

Pour the coconut-red chilly paste into it.

Step 6

Add the cut tomatoes, salt as needed and the fried vegetables and let it boil for 10 minutes.

Step 7

Once cooked, add the cashew paste.

Step 8

Garnish with coriander leaves and squeeze little lime on it.

:- Serve hot with rotis, naan or rice.

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cukku

Superb!!!!!!!!!!!!!!!!!

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Geo P

Simple, nice and tasty.

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annie

the recipe turned out really good, i made it for my son`s b`day party,everybody liked it a lot...easy to make also in a large quantity for parties

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shalini S

Nice n simple!

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Devi

Thanks for the recipe......was well worth trying it:)

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suja

very good recipe, I tried it today and its really delicious. the measurements are all perfect too.

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