Cashew Katly

Cashew nut powder and other ingredients are added to make this sweet dish

Cashew Katly | Pachakam

Cashew Katly

Cashew nut powder and other ingredients are added to make this sweet dish

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By Mia Varghese

Published On: 23 Mar 2011

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

For preparing cashew katly, boil sugar with some water to make a thick syrup, stirring continuously.

Step 2

Add powdered cashew nut and cardamom to it. Stir well and let it cool.

Step 3

After 10 minutes, apply ghee on a flat plate and spread the mixture on the plate in 1 to 2 inch thickness. Allow it to cool for 1 hour.

Step 4

Cashew katly is ready. Cut and serve.

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