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Cashew nut powder and other ingredients are added to make this sweet dish
Published On: 23 Mar 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
For preparing cashew katly, boil sugar with some water to make a thick syrup, stirring continuously.
Add powdered cashew nut and cardamom to it. Stir well and let it cool.
After 10 minutes, apply ghee on a flat plate and spread the mixture on the plate in 1 to 2 inch thickness. Allow it to cool for 1 hour.
Cashew katly is ready. Cut and serve.
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