Cashew ,Cauliflower, Peas & Pineapple Curry In Coc

Quick and easy , this coconut milk vegetarian dish goes well with chapattis

Cashew ,Cauliflower, Peas & Pineapple Curry In Coc

Quick and easy , this coconut milk vegetarian dish goes well with chapattis

Category : Vegetarian, Curries

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By Rita Surendar

Published On: 07 Dec 2014

Rating: 3
29 Votes, 1 Reviews
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1 Hours
Served : 6
Print Recipe

Ingredients

  • 1/2 cup cashew nuts
    1/2 cup green peas
    1 cup cut cauliflower
    1/2 cup cut pineapple
    1/2 cup coconut milk
    1/2 sliced onion
    2 green chilli
    1/4 piece ginger
    1/4 tea spoon turmeric
    1/4 tea spoon pepper powder
    1/4 tea spoon garam masala
    curry l

Directions

Step 1

Boil, cashew nut, peas, cauliflower and pineapple in 1/2 cup wateradd turmeric, salt, pepper powder, garam masala, keep aside

Step 2

add 2 table spoon oil in a kadai, or walk , fry the sliced onions, green chilli and ginger and curry leaves until the onions are nice and brown, add the cook vegetables and stir well, add coconut milk and boil for 2 minutes.taste salt

Step 3

pour in a dish and add coriander leaves and lime juice. goes well with chappatis or Rice

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Arun Kumar

absolutely loved it, very easy to prepare for a bachelor

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