Cashew Nut With Bengal Gram

Cashew nut with Bengal Gram

Cashew Nut With Bengal Gram

Cashew nut with Bengal Gram

Category : Vegetarian, Curries

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By veena furtado

Published On: 02 Oct 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Make powder of coriander seeds, cloves, cinnamon, cardamom, nutmeg, fennel seeds and cumin seeds and keep aside.

Step 2

Soak cashew nuts in about 1.5 cup warm water for 1/2 hour.

Step 3

Wash bengal gram and drain.

Step 4

Add it to the soaking cashew nuts.

Step 5

Boil until bengal gram is cooked; about 12 - 15 mins.

Step 6

Heat oil in a pan or a kadai.

Step 7

Add garlic, ginger, onion, red chilly powder, turmeric and salt and stir for 5 mins.

Step 8

Add tomato and fry for 5 more mins.

Step 9

Add powdered masala and fry for sometime.

Step 10

Add boiled bengal gram and cashew nut mixture (including water).

Step 11

Add another 1/2 - 3/4 cup of water and cook for 20 mins on low heat.

Step 12

:- Serve with roti, chappathi, naan & rice.

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