Cashewnut Pudhina Pakoda

Pakodas made with Cashewnuts and Mint leaves(Pudhina)

Cashewnut Pudhina Pakoda

Pakodas made with Cashewnuts and Mint leaves(Pudhina)

Category : Snacks, Pure-Vegetarian

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By Priya Venkat

Published On: 16 May 2005

Rating: 5
2 Votes, 2 Reviews
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15 Minutes
Served : 4
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Directions

Step 1

Sieve the gram flour or besan.

Step 2

Add to it the cashewnuts, pudhina, ginger-chilly paste, fennel seeds and salt.

Step 3

Add little water and mix well.

Step 4

Heat oil in a kadai or a pan.

Step 5

Take the batter in small quantities and fry, till golden brown.

Step 6

:- This snack gives u health and nutrition.

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a

EEEEEEEEEE

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sharmi

I am a NRI ,i found this snack taste great .thank u

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