Cassatta Ice Cream

Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo.
Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge

Cassatta Ice Cream

Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo.
Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge

Category : Desserts, Ice-Cream

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By Renukadevi Kumanan

Published On: 23 May 2016

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 10
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Ingredients

  • Three flavour ice cream - 200 gm
    Sponge cake- 100 gm
    Sugar syrup - 1/4 cup
    Nuts - 1/4 cup chopped

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Cassatta Ice Cream  Recipe

Step 1

In rectangle box wrapper downward plastic paper and keep cake

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Step 2 Cassatta Ice Cream  Recipe

Step 2

Now brush the sugar syrup and soak it well

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Step 3 Cassatta Ice Cream  Recipe

Step 3

Now Apply one colour of ice cream spread well

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Step 4 Cassatta Ice Cream  Recipe

Step 4

Now third layer of second colour ice cream

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Step 5 Cassatta Ice Cream  Recipe

Step 5

Now next colour do the same

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Step 6 Cassatta Ice Cream  Recipe

Step 6

Now sprinkle the nuts and wrap top of paper

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Step 7 Cassatta Ice Cream  Recipe

Step 7

Now freeze for 6 - 7 hours.

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Step 8 Cassatta Ice Cream  Recipe

Step 8

Now Its ready to serve cassata ice cream

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