Cat Fish(Wallago-Valuga) Special

Valuga fillet fry

Cat Fish(Wallago-Valuga) Special | Pachakam

Cat Fish(Wallago-Valuga) Special

Valuga fillet fry

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 10 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Remove the skin of the fish and fillet on both sides. Wash and drain well.

Step 2

Mix together all the ingredients: corn flour, ginger-garlic paste, red chilly powder, mustard paste, turmeric powder, lemon juice and required salt to a smooth paste.

Step 3

Apply the paste on the fish fillets and marinate for fifteen minutes.

Step 4

Add oil to a shallow frying pan and deep fry the marinated fish fillets to a golden brown color.

Step 5

Serve cat fish(wallago/valuga) special recipe hot with onion and vegetables salad. Very good breakfast item.

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