Name: Catla Fish Curry | Catla Meen Kulambu | Catla Fish Gravy
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Catla Fish; 25 g Tamarind; 2 nos Onion; 1/2 Coconut; 1 no Tomato; 5 nos garlic; 2 nos Red chili; few Curry leaves; As reqd Oil; 1 tsp Mustard; 1 tsp Broken urad dal; 2 tsp Red chili powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; Salt to taste

Catla Fish Curry | Catla Meen Kulambu | Catla Fish Gravy

Catla Fish Curry is a delicious fish preparation. The spicy and tangy flavored gravy is a tasty finger licking preparation. The tamarind paste blended with the coconut mixture makes the dish unique and special. Oil floats on top of the dish and its yummy to behold. Catla Fish Curry is one of the tastiest of fish preparations. Also termed Catla Meen Kulambu, the spicy fish delicacy goes well with hot rice. Catla Meen Kulambu is one of the easiest of fish preparations that can be easily prepared at home. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed Catla Fish Gravy recipe here. Enjoy the great dish for noon day meals with your family.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1 kg Catla Fish
25 g Tamarind
2 nos Onion
1/2 Coconut
1 no Tomato
5 nos garlic
2 nos Red chili
few Curry leaves
As reqd Oil
1 tsp Mustard
1 tsp Broken urad dal
2 tsp Red chili powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
Salt to taste

Instructions

For preparing the delicious Catla Fish Gravy dish, first clean and wash the Catla fish.
Prepare tamarind paste, coconut paste, onion paste and chop the onion, tomato and garlic.
In a kadai heat the oil and temper the mustard, broken urad dal, curry leaves and red chili.
Add onion, garlic and saute it for 2 minutes until the onion turn into brown
Add tomato and mix well.
In a bowl add tamarind paste, coconut paste, onion paste, turmeric powder, salt, red chili powder, and coriander powder and mix well.
Add the tamarind mixture into the kadai and mix well.
Allow to cook until the gravy gets thick.
Once the gravy gets thick, add fish and allow to cook the fish in low flame for 2 minutes and turn off the flame and close the lid for 5 minutes.
Now fish gravy is ready, serve with hot rice