Cauliflower Curry - Spicy

Cauliflower curry

Cauliflower Curry - Spicy

Cauliflower curry

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 3
10 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut cauliflower into small flowerets.

Step 2

Put these pieces in boiling water by adding 1/4 tsp salt, turmeric powder, dry red chilly and leave it covered for 5 min.

Step 3

Remove the cauliflowers which float on top to a separate vessel to ensure that the rest of the flowerets are clean.

Step 4

Heat oil in a pan and add mustard seeds. When they pop, add black gram. When it`s roasted, add the washed cauliflower.

Step 5

Add green gram, 1/4 tsp salt, 2 tbsp of water and cook it covered in low heat, stirring occasionally to see if it is fully cooked and soft.

Step 6

Finally, add grated coconut if required.

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veena

worst cauliflower curry ever made.

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haseena

its very bad curry.where did you get this curry?

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Raji

Bad receipe.Pls provide something good.

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Jinu

Sorry to tell you.. this is a bad curry I ever made...

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re;

When J started this, I realized that,It`ll not be good. I had to make a Masala, using onions & tomatoes. then I added cauliflower (of course clean) into it. & cooked it.

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kothiyan

Viswas appam thinna pore? kuzhi.........

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[email protected] .com

This recipe uses grated coconut, urad dal and mustard seeds in the tadka....it doesnt belong in the North Indian section. Does anyone screen the recipes before they are put on this site?

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