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An easy side dish with cauliflower
Published On: 08 Nov 2013
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Put the cauliflower florets in water along with salt and turmeric powder for 5 minutes. Wash well and drain the water well.
Heat oil in a frying pan.
Add the flower florets and potato. Fry till light brown and remove in a plate.
Add onion into the pan and fry till light brown.
Add tomato and saute.
Add chilli powder, turmeric powder, salt and 1 tbsp of water.
Add cauliflower and potato. Stir well.
Cover and cook for 3 minutes on low flame.
Transfer the contents to a serving bowl.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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