Cauliflower-Gobi-Pookosu Soup

Fried cauliflower/gobi/pookosu cooked with vegetable stock, other ingredients and later blended with double cream

Cauliflower-Gobi-Pookosu Soup

Fried cauliflower/gobi/pookosu cooked with vegetable stock, other ingredients and later blended with double cream

Category : Vegetarian, Soups

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By Mia Varghese

Published On: 08 Dec 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Melt butter in a pan and saute onion and cauliflower for ten minutes and keep aside.

Step 2

Fry carrot, beans and green chilly in the same pan. Add vinegar.

Step 3

Now add the vegetable stock. When it boils, simmer the flame and add nutmeg and ground almonds. Cover and boil in low flame for 15 minutes.

Step 4

Blend the cauliflower mixture along with double cream till smooth.

Step 5

Pour cauliflower/gobi/pookosu soup into the vegetable pan.Mix well.

Step 6

Pour the soup in a serving bowl and garnish with chopped parsley and almond flakes.

Step 7

Healthy as well as tasty cauliflower/gobi/pookosu soup is ready. Serve hot and enjoy.

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