Cauliflower-Green Peas Masala

Hot n spicy masala with cauliflower and green peas

Cauliflower-Green Peas Masala

Hot n spicy masala with cauliflower and green peas

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 17 May 2006

Rating: 4
15 Votes, 9 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind together the ingredients for making the paste into a smooth paste.

Step 2

Heat ghee in a pan or a kadai.

Step 3

Add cinnamon, cloves, cardamom, fennel seeds and salt and saute them for a while.

Step 4

Add the above ground paste and stir well.

Step 5

Add the cooked cauliflower and green peas followed by tomato sauce.

Step 6

Stir well and remove from flame, when done.

Step 7

:- You can add chilly powder if you want it to be more hot and spicy.

Step 8

:- Serve with chappathis.

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Priya Rajan

I tried this recipe and it came out verywell..It takes around 30-40 minutes..

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priya

It came out really good.however, I did some variations.Instead of sauce,I added 1/2 tomato & blended with the onions & added uncooked frozen cauliflower & peas straight into the hot masala.

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suma

I liked the receipe very much.When guests came i made this receipe and they all liked.Thank you very much

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rupa

wonderful recipe. i didn`t use any tomato sauce, and added haldi instead. i also ran out of fennel, but the dish came out beautifully without it.

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ep

v good

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sunena

Its a very nice food I tried at home

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Maya

I tried this recipe when i had guests for dinner and they liked it.Thank you ,it was good

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savitha sunil

vry tasty nd yummy thank u

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lavanya

Recipe is yummy.

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