Cauliflower Mughalai

Cauliflower, potato, green peas and other ingredients are cooked in a special way

Cauliflower Mughalai

Cauliflower, potato, green peas and other ingredients are cooked in a special way

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 13 Jan 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing cauliflower mughalai, make a fine paste by grinding together kashmiri chillies, ginger and cloves.

Step 2

Dry roast the coriander seeds, pepper corns, and cumin seeds. Powder it finely.

Step 3

Fry sliced onion in ghee till golden brown in color and make a paste out of it.

Step 4

Saute chopped onion in ghee and add the kashmiri chilly paste. Coriander powder Saute for 2 minutes.

Step 5

Add vegetables, salt and 1 1/2 cup of water. Cook covered.

Step 6

Add the fried onion paste when the vegetables are done. Mix well.

Step 7

Pour curd into the cooked vegetables. Mix well and stir for a minute.

Step 8

Cauliflower mughalai, a yummy as well as creamy mughal recipe, is ready.

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