“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Parathas made with cauliflower
Published On: 10 Sep 2002
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Clean the cauliflower and cut to small pieces. Discard the harder stalks.
Heat 3 tbsp of ghee in a pan.
Fry the coriander powder, chilly powder, pomegranate seeds, salt, pepper for 5 minutes.
Add the cauliflower to the pan and cook till the water from the cauliflower is absorbed and it is done. Fry for 10-15 minutes.
When it is slightly cool, grind to a coarse paste. Ensure that you don`t grind it too fine.
Knead the flour with salt till its smooth.
Make small portions off the above dough (size of a small ball) and set aside.
Take one such portion and roll it out.
Smear a bit of the cauliflower mix in the center of the dough and then mix the dough carefully back into a ball.
Roll it out again. Do this to the remaining dough.
Heat a non-stick flat pan or a griddle (tava) and on slow fire, cook till both sides are golden brown.
:- Serve with chutney, yoghurt, pickles or hot curries.
Don`t criticize .....if you think its not correct...Each person has their own way of cooking...well if you have a better recipe...please go ahead and post it. I tried it ...it was good .
I saw that chef has commented that this is not the way to make this paratha. then will you just send me the way to make it as i am looking for it.
this is not the way
DONOT GIVE WRONG INFO
common this is not the way to make cauliflower parathas....
It`s very easy
Beef roast with tomato gravy...
Brain fry (Lamb)...
Ragi is very healthy for any meal. This recipe can be made o...
Drumstick paratha is quite an innovative paratha recipe wi...
Methi Thepla is a favorite Gujarati snack bread. It is very ...
Veechu parotta is not a layered parotta but it is very thin ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements