Cauliflower Parathas

Parathas made with cauliflower

Cauliflower Parathas

Parathas made with cauliflower

Category : Vegetarian, Rotis

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By Rosy Mathew

Published On: 10 Sep 2002

Rating: 3
7 Votes, 6 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Clean the cauliflower and cut to small pieces. Discard the harder stalks.

Step 2

Heat 3 tbsp of ghee in a pan.

Step 3

Fry the coriander powder, chilly powder, pomegranate seeds, salt, pepper for 5 minutes.

Step 4

Add the cauliflower to the pan and cook till the water from the cauliflower is absorbed and it is done. Fry for 10-15 minutes.

Step 5

When it is slightly cool, grind to a coarse paste. Ensure that you don`t grind it too fine.

Step 6

Knead the flour with salt till its smooth.

Step 7

Make small portions off the above dough (size of a small ball) and set aside.

Step 8

Take one such portion and roll it out.

Step 9

Smear a bit of the cauliflower mix in the center of the dough and then mix the dough carefully back into a ball.

Step 10

Roll it out again. Do this to the remaining dough.

Step 11

Heat a non-stick flat pan or a griddle (tava) and on slow fire, cook till both sides are golden brown.

Step 12

:- Serve with chutney, yoghurt, pickles or hot curries.

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meena

Don`t criticize .....if you think its not correct...Each person has their own way of cooking...well if you have a better recipe...please go ahead and post it. I tried it ...it was good .

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Rose

I saw that chef has commented that this is not the way to make this paratha. then will you just send me the way to make it as i am looking for it.

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chef

this is not the way DONOT GIVE WRONG INFO

user
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chef

common this is not the way to make cauliflower parathas....

user
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Joey

It`s very easy

user
Reply
trea

healthy

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