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Parathas made with cauliflower
Published On: 10 Sep 2002
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Clean the cauliflower and cut to small pieces. Discard the harder stalks.
Heat 3 tbsp of ghee in a pan.
Fry the coriander powder, chilly powder, pomegranate seeds, salt, pepper for 5 minutes.
Add the cauliflower to the pan and cook till the water from the cauliflower is absorbed and it is done. Fry for 10-15 minutes.
When it is slightly cool, grind to a coarse paste. Ensure that you don`t grind it too fine.
Knead the flour with salt till its smooth.
Make small portions off the above dough (size of a small ball) and set aside.
Take one such portion and roll it out.
Smear a bit of the cauliflower mix in the center of the dough and then mix the dough carefully back into a ball.
Roll it out again. Do this to the remaining dough.
Heat a non-stick flat pan or a griddle (tava) and on slow fire, cook till both sides are golden brown.
:- Serve with chutney, yoghurt, pickles or hot curries.
Don`t criticize .....if you think its not correct...Each person has their own way of cooking...well if you have a better recipe...please go ahead and post it. I tried it ...it was good .
I saw that chef has commented that this is not the way to make this paratha. then will you just send me the way to make it as i am looking for it.
this is not the way
DONOT GIVE WRONG INFO
common this is not the way to make cauliflower parathas....
It`s very easy
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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