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Cauliflower and peas with rice
Published On: 28 Jul 2005
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Wash the cauliflower in hot water with salt. Drain and keep aside.
Cook the peas separately.
Blanch the tomatoes, peel off the skin and strain it.
Grind together green chillies, ginger and small onions and keep it aside.
Heat ghee in a pan.
Splutter mustard seeds.
Add cashewnuts and fry them.
Add onions and saute for a minute.
Add the ground masala and saute for a minute.
Grind the tomatoes(cooked & skin peeled off) and add the paste to the above.
Add cooked peas, salt, turmeric powder, red chilly powder and garam masala powder and mix well.
Deep fry the cauliflower pieces in oil and add to the above.
Add cooked rice and mix well.
i`m studying in grade 9
so just imagine how great this is
Its a very good receipe
I tried this out and everyone in my family enjoyed it. Only change I did to the recipe was, instead of mixing the final mixture to cooked rice, I mixed raw rice to the mixture and fried it for a minute and then cooked it in a electric rice cooker. It came out very well. Cheers!
not that great.
Excellent Recipe...Yummy!! A must try!
This recepie was very good easy to make tasty to eat nice brunch yaar!!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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