Aloo Gobi - Cauliflower Potato Curry

Tasty vegetarian curry

Aloo Gobi - Cauliflower Potato Curry

Tasty vegetarian curry

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 06 Feb 2014

Rating: 3
20 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe

Ingredients

  • Medium size cauliflower/
    gobi-chopped into medium florets : 1 no
    Potatoes : 2 nos
    Onion finely chopped : 1 no
    Tomatoes chopped : 2 no
    Ginger finely chopped : ½ tsp
    Green chilies slit length wise : 2 - 3 nos
    Turmeric powder : ½ tsp
    Coriander & cumin powder : ½ tsp
    Red chili powder : ½ tsp
    Garam masala powder : ½ tsp
    Whole cumin seeds : 1 tsp
    Oil : 2 tsp
    Coriander leaves : for garnish
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 1

Cut the cauliflower/gobi into medium florets and cube the potatoes.

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Step 2 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 2

Keep the green leaf part of the stem of the cauliflower/gobi as well.

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Step 3 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 3

Heat oil in a pan/kadai and add the whole cumin seeds / jeera.

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Step 4 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 4

When the jeera turns brown add the chopped onions and slit green chilies and sauté for 3-4 minutes. Add the chopped ginger and mix well.

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Step 5 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 5

Add the chopped tomatoes and all the dry masala powders and salt and cover the pan and cook till the oil separates from the masala.

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Step 6 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 6

Add the cut aloo and gobi and ½ cup water and cook covered for 15-20 minutes till done.

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Step 7 Aloo Gobi - Cauliflower Potato Curry  Recipe

Step 7

Garnish with coriander and serve hot.

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