Ceylon Paratha

Simple paratha with aata

Ceylon Paratha

Simple paratha with aata

Category : Vegetarian, Rotis

By Mia Varghese

Published On: 28 Mar 2011

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing ceylon paratha, knead the wheat flour well using boiled water and salt as required.

Step 2

Make balls from the dough and press it as we make chapatti.

Step 3

Spread some ghee on the chapatti and fold it on the four sides.

Step 4

Press it again so that we get a square shaped chapatti.

Step 5

Cook it on a pan.

Step 6

When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.

Step 7

Ceylon paratha is ready. Serve it with chicken, beef or liver curry.

Step 8

It¦s a festival recipe during ramazan.

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