“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its very nice recipe
Published On: 31 Oct 2008
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
for more details, click the name of the ingredient
Bengali: Laban / Noone
Fry the chicken and cut into small pieces.
Fry the prawns.
Beat the egg.
Slice the mushrooms and vegetable.
Cook the rice separately.
:- Do not over cook the rice.
Heat the oil and add the egg mixture to cook.
Add fried chicken, prawns, vegetables, mushrooms and sweet corn.
Saute for some time.
Add rice and mix well.
:- Make sure it doesn't burn.
Add soya sauce.
Add salt to taste.
Payasam/Pudding made with papaya...
Cream of Tapioca Soup...
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Very simple,tasty and spicy Andhra hotel style chicken leg f...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements