Chaala(Sardine Fish) Kudampuliyittu Vattichath

Thick gravy with cocunut milk & kodampuli

Chaala(Sardine Fish) Kudampuliyittu Vattichath

Thick gravy with cocunut milk & kodampuli

Category : Non-Vegetarian, Seafood

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By Jesna Sageer

Published On: 21 Mar 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take a vessel and pour oil. Heat and add methi seeds.

Step 2

When it becomes brown in color, add chopped onion, chopped ginger & green chillies.

Step 3

Stir it and when it becomes brown in color, reduce the flame and add coconut milk, chilly powder, turmeric powder, fennel seed powder & salt. Stir it clearly and place the flame on high.

Step 4

When the curry becomes hot, add the fishes & kodampuli. Close the vessel and cook for 20 minutes in medium flame till the gravy becomes thick.

Step 5

Tips:-
1)Do not use spoon in the curry after adding the fish while boiling.

Step 6

For more taste keep the curry at least for 2 hours and serve.

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