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The Indian way of making tea with the leaves. Nothing beats this taste.
Published On: 24 Nov 2008
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Tea Leaves
tamil: Tea Illai
malayalam: Theyla / Theyla Ila
hindi: Chai Patti
Konkani: Chaye Pallo
Marathi: Chaha Path
Put the milk and water mixture to boil.
Mix in the sugar to your taste.
Once it starts to boil, add grated ginger and the leaves.
Lower the flame and let simmer for a minute.
:- Strain and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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