Chakara Pongal

Sweet Pongal

Chakara Pongal

Chakara Pongal

Sweet Pongal

Category : Desserts, Payasam

author-image
By Anne Jacob

Published On: 29 Jun 2004

Rating: 3
5 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Fry the rice and the green gram(moong dhal) in a pan, till the colour of the dhal starts to change.

Step 2

Cook rice, dhal and milk along with 3 cups of water, till the rice gets cooked.

Step 3

Melt jaggery, by boiling it in a little water.

Step 4

Mix the melted jaggery with the cooked rice.

Step 5

Add ghee and keep stirring, until everything blends well.

Step 6

Fry cashews, raisins and cloves in little ghee and add this to the above.

Step 7

Pound cardamoms, edible camphor and nutmeg and add this to the pongal.

user
Reply
Sonia

very very yummy :)

user
Reply
archana

It was really very tasty. Thanks

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.