Chakara Pongal

Sweet Pongal

Chakara Pongal

Sweet Pongal

Category : Desserts, Payasam

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By Anne Jacob

Published On: 29 Jun 2004

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Fry the rice and the green gram(moong dhal) in a pan, till the colour of the dhal starts to change.

Step 2

Cook rice, dhal and milk along with 3 cups of water, till the rice gets cooked.

Step 3

Melt jaggery, by boiling it in a little water.

Step 4

Mix the melted jaggery with the cooked rice.

Step 5

Add ghee and keep stirring, until everything blends well.

Step 6

Fry cashews, raisins and cloves in little ghee and add this to the above.

Step 7

Pound cardamoms, edible camphor and nutmeg and add this to the pongal.

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Sonia

very very yummy :)

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archana

It was really very tasty. Thanks

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