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Snack made with Jackfruit jam
Published On: 12 May 2009
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
Grind the raw rice without adding water till it resembles super fine rava.
Add the coconut and grind again.
Add the chakka varatti little by little and grind to a smooth paste.
Chop the banana leaves into rectangular pieces and spread the paste over it and seal the edges firmly.
Steam in a steamer or idli cooker for about 20 minutes.
:- Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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