Chakka Ada (Jackfruit Ada)

It is a traditional Kerala sweet snack. It is an easy to make evening snack with a traditional touch.

Chakka Ada (Jackfruit Ada)

It is a traditional Kerala sweet snack. It is an easy to make evening snack with a traditional touch.

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 20 Jul 2015

Rating: 3
126 Votes, 1 Reviews
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1 Hours
Served : 4
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Ingredients

  • Chakka Varattiyath (Jackfruit Jam) - 3 cups
    Rice Powder - 2 cups
    Cardomom Powder - 1 tspn
    Plantain leaves - As required
    (Use small pieces of plantain leaves as shown in above picture. Also keep the leaves some time in hot water or on sun light or show on low flame of stove - so that the leaves become soft and they do not torn and is easy to spread the Ada mix and fold them accordingly)
    Copra (dried coconut) pieces -1/4 Cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chakka Ada (Jackfruit Ada) Recipe

Step 1

Take the Chakka varattiyath (Jackfruit Jam) in a vessel/big bowl and add the Cardamom powder and Copra pieces.

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Step 2 Chakka Ada (Jackfruit Ada) Recipe

Step 2

Add Rice powder also and mix it well

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Step 3 Chakka Ada (Jackfruit Ada) Recipe

Step 3

Make small balls with this Ada mix and put one ball each in the leaves and spread the Ada mix on leaves (depends on the size ball and leave)

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Step 4 Chakka Ada (Jackfruit Ada) Recipe

Step 4

Fold all sides of the leaves as shown in pictures

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Step 5 Chakka Ada (Jackfruit Ada) Recipe

Step 5

Keep them aside

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Step 6 Chakka Ada (Jackfruit Ada) Recipe

Step 6

Heat about 2 cups of water preferably in an Idly maker. Then install the idly stand in the Idly maker and keep the Ada mix filled and spread leaves in the Idly stand, cover it and cook it for about 10 – 15 minutes in medium flame.

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Step 7 Chakka Ada (Jackfruit Ada) Recipe

Step 7

When the mix is cooked well, put off the stove and change the Adas into a serving plate.

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Step 8 Chakka Ada (Jackfruit Ada) Recipe

Step 8

Chakka (Jackfruit Jam) Ada is ready and it can be served preferably in the after-noons/evenings.

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Eldhose

This is one of my favorite item. I really thank Pachakam.Com for providing the recipe in a very descriptive way. Thanks Mr. Rajesh Pillai!

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