Chakka Appam

Chakka Appam is an authentic snack of Kerala. Chakka Appam is a traditional tea time snack made with ripe Jackfruit,jaggery and coconut. Delicious Chakka Appam goes well with tea or coffee. Koozha chakka is generally used to make Chakka appam ,since koozha fruit is very soft and almost dissolving. You could also use varikka fruit too to make kumbilappam /chakka appams.

Chakka Appam

Chakka Appam

Chakka Appam is an authentic snack of Kerala. Chakka Appam is a traditional tea time snack made with ripe Jackfruit,jaggery and coconut. Delicious Chakka Appam goes well with tea or coffee. Koozha chakka is generally used to make Chakka appam ,since koozha fruit is very soft and almost dissolving. You could also use varikka fruit too to make kumbilappam /chakka appams.

Category : Snacks, Pure-Vegetarian

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By Shabnam Hidayath

Published On: 10 Jan 2017

Rating: 4
18 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chakka Appam  Recipe

Step 1

Remove the seeds from the jack fruit bulbs and chop into small pieces and keep it aside.

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Step 2 Chakka Appam  Recipe

Step 2

Melt the jaggery with water in a pan.Add jackfruit pieces and mix it.Cover and cook on low flame for 5-8 minutes.

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Step 3 Chakka Appam  Recipe

Step 3

Add cardamom,cumin powder,coconut and salt. Switch off the flame.

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Step 4 Chakka Appam  Recipe

Step 4

Add the wheat flour little by little. Then add rice flour,mix well and make it into a smooth dough.It should not be too thick or too loose.

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Step 5 Chakka Appam  Recipe

Step 5

Transfer this mixture into a plate(brush little ghee) and steam it in a steamer for 20-25 minutes or until done.

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Step 6 Chakka Appam  Recipe

Step 6

Delicious Chakka Appam is ready. Serve hot with tea or coffee.

Notes :

Usually this recipe is prepared by wrapping in banana leaves or vazhanayila. But I didn't get both.

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