“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chakka Payasam in 10 minutes
Published On: 14 Jul 2009
English: Jack Fruit
tamil: Pala Pazham / Palli Kai
kannada: Halasu / Kujee / Halasina Hannu
hindi: Kathal / Katahal
Konkani: Ponosu / Barco
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Put jaggery in a sauce pan and add 1/4 Cup of water.
boil it until it become a thick liquid.
Put chakka varattiyathu, coconut milk and 3/4 cup of water in a mixer grinder and grind for 2 minutes.
Add this to the sauce pan and stir well.
Once it boil keep it in stove in a low flame for 3 minutes.
Fry dry coconut in ghee and garnish the payasam.
:- Stir well and serve once it is cool.
Delicious curry in 5 minutes
Nutritious palak curry
Rawa paneer kheer is an excellent kheer made quick and its d...
This is very famous in north that too in Punjab. This is pir...
Bamboo rice sounds special and is a delicacy.With a wheat li...
Chakkara Choru is a sweet dish which can be prepared very ea...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements