Chakka Payasam

Chakka Payasam in 10 minutes

Chakka Payasam

Chakka Payasam in 10 minutes

Category : Desserts, Payasam

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By Vidhya Sudheer

Published On: 14 Jul 2009

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

Put jaggery in a sauce pan and add 1/4 Cup of water.

Step 2

boil it until it become a thick liquid.

Step 3

Put chakka varattiyathu, coconut milk and 3/4 cup of water in a mixer grinder and grind for 2 minutes.

Step 4

Add this to the sauce pan and stir well.

Step 5

Once it boil keep it in stove in a low flame for 3 minutes.

Step 6

Fry dry coconut in ghee and garnish the payasam.

Step 7

:- Stir well and serve once it is cool.

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