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An evening snack with Jackfruit (Chakka)
Published On: 28 Nov 2013
English: Jack Fruit
tamil: Pala Pazham / Palli Kai
kannada: Halasu / Kujee / Halasina Hannu
hindi: Kathal / Katahal
Konkani: Ponosu / Barco
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter.
Remove seeds and cut the jackfruit into small pieces.
Coat the jackfruit pieces with the batter.
Heat oil in a pan.
Fry the pieces till they turn brown in color.
:- Serve with tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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