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Homemade Jackfruit(Chakka) jam
Published On: 08 Dec 2006
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
English: Dry Ginger
telugu: Sonti / Allam
kannada: Shunti / Ona Soonti
hindi: Sonth / Sattah / Adrak
Bengali: Sonth / Ada
Konkani: Sunt / Soontti
Marathi: Sunt / Suntih
Tulu: Shunti / Ona Shunti
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Place the jackfruit pieces in a pressure cooker along with 11/2 glasses of water.
Cook upto 2 whistles.
Allow it to cool and grind it in a mixer grinder.
:- Make sure that there are no lumps in it.
Place a thick bottomed vessel (preferably a Urali) on flame.
Put the ground jackfruit and the jaggery in it and stir well.
Add ghee a little by little in between and stir well continuously.
Stir till the water content gets evaporated completely.
When it gets solidified well, add the powdered dry ginger, cumin seeds and cardamom and mix well.
this recipe is a fantastic one. Using cooker adds fascination. How can we keep it for a long time. Joey
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