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It is a traditional curry made with chakka kuru and manga.
Published On: 23 Feb 2016
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Pressure cook the chakka kuru with turmeric, chilli powder, green chillies, required water and salt.
Grind the grated coconut with 3 shallots and keep it aside. Open the pressure cooker, add raw mango pieces and the ground coconut mixture to it, keep stirring.
Roast the dried prawns and powdered it or crushed it.Add this to the curry, stir it.When the curry starts to boil, switch off the flame.
Heat coconut oil in a pan, splutter mustard, fry chopped shallots,dried red chilli, curry leaves and pour this into the curry.
Enjoy chakka kuru manga curry with boiled rice.
Excellent and easy recipe..
Shabnam Thank you
Another version of pan cake made in kerala style, it is very soft and delicious for kids breakfast
Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delicious side dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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