Chakkara Pongali

Andhra Festival Special - Chakkara Pongali

Chakkara Pongali

Andhra Festival Special - Chakkara Pongali

Category : Vegetarian, Rice

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By MPR Radhakrishna

Published On: 27 Mar 2007

Rating: 0
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash rice and green gram.

Step 2

By spreading them over a neat surface, allow to dry.

Step 3

Cut the coconut into small pieces.

Step 4

Fry both coconut and cashew in 1 tbsp of ghee.

Step 5

Mix 1 ltr of milk and 2 glasses of water and boil.

Step 6

Add rice and green gram.

Step 7

Cook until done.

Step 8

Add cashew & coconut pieces followed by sugar/jaggary powder. Mix well.

Step 9

Add cardamom powder.

Step 10

Add the ghee.

Step 11

Mix thoroughly and allow to simmer gently on low flame until fully done.

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