Chala Fry Masala

Fish fry masala

Chala Fry Masala

Chala Fry Masala

Fish fry masala

Category : Non-Vegetarian, Seafood

author-image
By John Montho

Published On: 07 Oct 2011

Rating: 4
2 Votes, 0 Reviews
Write a Review
25 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing chala fry masala, first clean the fish and marinate with ingredients for marination. Keep aside for 10 minutes.

Step 2

After this, fry fish in low flame. Do not deep fry it. Once fried, keep it aside.

Step 3

Then take another pan to make the masala.

Step 4

Once the pan is hot, add the oil used for frying fish. Add shallots and onion. Saute it well. Once done, add ingredients for masala. Add tomato and saute it for 5 minutes thoroughly.

Step 5

After that, add 1 glass water and mix it properly. Add the fried fish and keep it in medium flame till water starts boiling. Add salt as required in the end if required.

Step 6

Chala fry masala is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.