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Dal cooked with Chicken/Mutton
Published On: 08 Dec 2004
Measure equal amount of both dals and pressure cook upto four whistles along with mutton or chicken bones, onions, ginger-garlic paste, tomato and bay leaf.
2)Heat oil in a pan.
3)Saute cinnamon, clove and curry leaves.
4)Add chopped onions and tomatoes and saute well.
5)When it is done, add chilly powder and coriander powder.
6)Add brinjal and cook, until it becomes tender.
7)Add the mango chunks.
8)Add the cooked dal and mutton mixture.
9)Simmer for 10 mins.
10)Garnish with coriander leaves.
:- Serve hot with Biriyani.
You haven`t said anything about the chicken bones. When should we add it or should we add it at all.
Although I eat non veg, rest of my family is vegetarian, so i did this without the bones and it came very well. In case you want, you can add some green chillies and fry it in oil first. Good recipe to try out.
Hi Charu Rajesh I have tasted this dish in my friend`s place and i liked it so much....ever since i wanted that recipe....Thank you so much
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