Chammanthi Ada

naadan breakfast or evening snack

Chammanthi Ada

naadan breakfast or evening snack

Category : Vegetarian, Breakfast

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By Lakshmi Ram Nair

Published On: 01 Sep 2013

Rating: 0
0 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Chammanthi Ada Recipe

Step 1

Grind coconut, shallots, chilly powder, green chilly, and salt together.

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Step 2 Chammanthi Ada Recipe

Step 2

SautT mustard in coconut oil and add the grinded coconut to it. SautT it for 3-5 minutes in low flame.

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Step 3 Chammanthi Ada Recipe

Step 3

Keep the coconut chutney aside.

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Step 4 Chammanthi Ada Recipe

Step 4

Knead rice flour with hot water as required to make a smooth dough.

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Step 5 Chammanthi Ada Recipe

Step 5

Make medium sized balls out of it and press it on a banana leaf.

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Step 6 Chammanthi Ada Recipe

Step 6

Spoon in the coconut chutney and fold it in half. Press the sides.

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Step 7 Chammanthi Ada Recipe

Step 7

Steam cook the adas 3-5 nos at a time. Make sure that each adas are covered in banana leaves, otherwise it will get sticked on to each other.

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Step 8 Chammanthi Ada Recipe

Step 8

Serve it as an evening snack or breakfast.

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