“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Champagne, sugar cubes and angostura bitters are mixed
Published On: 26 Aug 2011
For preparing champagne cocktail, soak sugar cubes in angostura bitters for 5 minutes.
Add in champagne and ice cubes.
Champagne cocktail is ready. Garnish with a slice of orange.
Malabar Style egg bonda
Fish in coconut milk
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements