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Champagne, sugar cubes and angostura bitters are mixed
Published On: 26 Aug 2011
For preparing champagne cocktail, soak sugar cubes in angostura bitters for 5 minutes.
Add in champagne and ice cubes.
Champagne cocktail is ready. Garnish with a slice of orange.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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