Chana-Dal Dhokla

Bengal gram/Chana dal Dhoklas

Chana-Dal Dhokla

Bengal gram/Chana dal Dhoklas

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
6 Votes, 1 Reviews
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20 Minutes
Served : 6
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Step 1

Soak both dals and the rice in water for 8 hours.

Step 2

Strain through a strainer.

Step 3

Add curd, 2 green chillies and ginger and grind it in a grinder.

Step 4

Add salt, soda and 1 tbsp oil and beat it.

Step 5

Transfer this mixture to a deep, greased plate.

Step 6

Boil 2 cups of water in a pressure cooker. Place a stand about 2÷-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes.

Step 7

Take it out and cut it into the desired shapes.

Step 8

Heat the rest of the oil in a pan or a kadai.

Step 9

Add 2 green chillies, mustard seeds and curry leaves.

Step 10

Next, add the dhokla pieces and fry them for two minutes.

Step 11

Switch off the flame.

Step 12

Sprinkle grated coconut and chopped coriander.

Step 13

:- Serve hot with coconut chutney, tomato sauce or coriander chutney.



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