Chandra Kanthalu

A delicious sweet for Festivals

Chandra Kanthalu

A delicious sweet for Festivals

By jayashi s

Published On: 16 Aug 2002

Rating: 3
2 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Wash the green gram and soak it for 2 hours.

Step 2

Grind it by using a little water to make it into a coarse paste.

Step 3

Take a thick bottom vessel. Put sugar along with 1/2 cup water.
Allow it to boil. Keep stirring and after 4-5 minutes make sure it becomes thin threadlike consistent.

Step 4

Then add dal paste along with the finely chopped coconut pieces and keep stirring for 2-3 minutes.

Step 5

Grease a plate with ghee and pour the mix into the plate. Flatten it with a spoon. Let it cool and then cut into small cubes.

Step 6

Heat oil in a wok over a medium flame(make sure the oil is not too hot).

Step 7

Place the cubes slowly into the oil and fry them till golden brown.


Who ever read this recipee , please dont try this

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