Channa Biriyani

Channa biriyani is protein packed dish with great aroma of spices and is one of the most preferred lunch. This is easy to do with in 30 minutes.

Channa Biriyani

Channa biriyani is protein packed dish with great aroma of spices and is one of the most preferred lunch. This is easy to do with in 30 minutes.

Category : Vegetarian, Rice

author-image
By Renukadevi Kumanan

Published On: 23 Nov 2015

Rating: 3
19 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Channa Biriyani Recipe

Step 1

In a Jar and Shallots, tomato, cloves and cardamom and mint and coriander Grind well and keep aside. Soak rice and keep aside

zoom
Step 2 Channa Biriyani Recipe

Step 2

in a pan add oil and ghee ,temper bay leaf, cloves,cinnamon and cardamom

zoom
Step 3 Channa Biriyani Recipe

Step 3

Now add onion and green chili. saute well

zoom
Step 4 Channa Biriyani Recipe

Step 4

Now add Ginger garlic paste and cook till raw smell goes out

zoom
Step 5 Channa Biriyani Recipe

Step 5

Now add Grind paste and saute well till that raw smell goes

zoom
Step 6 Channa Biriyani Recipe

Step 6

Now add salt and boiled Channa

zoom
Step 7 Channa Biriyani Recipe

Step 7

Now add Coconut milk and 1 more cup water ( 1 : 2 for rice) Bring to boil

zoom
Step 8 Channa Biriyani Recipe

Step 8

When it boils add rice and stir well close lid cook for 10 minutes low flame

zoom
Step 9 Channa Biriyani Recipe

Step 9

Now open lid and mix lightly and turn to serve bowl

zoom
Step 10 Channa Biriyani Recipe

Step 10

Now its ready to serve Channa Biriyani

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.