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Channa cutlet is good recipe and its so crunchy and soft too. this cutlet good for kid
Published On: 10 Apr 2015
English: Bengal Gram
telugu: Sanagalu / Sanaga
kannada: Kadale / Chana
Oriya: Buta / Bata
Punjabi: Chole / Channa
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Garam Masala
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Soak channa and Boil the channa and smash it.
Add all ingredients and add some water with channa and mix it well.
In separate bowl add maida and corn flour and water mix like semi paste
Remove corner of bread and make it as bread grams
Take some mixed channa dip it in maida corn flour paste
Dust with bread grams,
Boil the oil and deep fry it. Serve with ketchup
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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